Pig is a uniquely Southern influenced diner — brunch driven, serving breakfast and lunch all day. We use fresh quality ingredients, non-GMO safflower oil, scratch recipes as well as many local and sustainable products (when possible). At Pig we believe food should be made with love, served with integrity and the dining experience unique.
A special thanks to our our local farmers and friends: Kings Peak for roasting our coffee, Jessie the Banana Bread Boy for making our Jelly Jar Crumble, Butchers Bunches for our lovely jams, and many other local businesses.
Menus may vary by location.